Dinner: Tuna Pasta Salad
4 oz tuna
1 cup whole grain or brown rice pasta
2 chopped celery stalks
1/4 cup chopped red onion
1/2 cup chopped artichoke hearts
1/4 pint halved cherry tomatoes
2 tbsp fat-free ranch dressing
Cook pasta according to instructions on package. Once cooked, drain pasta and cool.
Combine tuna, celery, onion, artichoke hearts and tomatoes in a large bowl with cooled pasta, and mix.
Dab fat-free ranch dressing over the pasta and toss.