Chris Powell’s Low-Carb Daily Meal Plan

Added to Recipes on Fri 10/07/2011

Afternoon Snack: Roast Beef Rolls

 

Ingredients

3 oz low sodium deli roast beef (approximately 3 slices)

2 tbsp black olive tapenade

3 leaves of romaine lettuce

3 slices of tomato

 

Directions

Spread olive tapenade over slices of roast beef.

 

Place 1 roast beef slice on each leaf of romaine lettuce, and top with tomato slice.

 

Roll lettuce leaves tightly into rolls and plate.