Afternoon Snack: Roast Beef Rolls
3 oz low sodium deli roast beef (approximately 3 slices)
2 tbsp black olive tapenade
3 leaves of romaine lettuce
3 slices of tomato
Spread olive tapenade over slices of roast beef.
Place 1 roast beef slice on each leaf of romaine lettuce, and top with tomato slice.
Roll lettuce leaves tightly into rolls and plate.