Cilantro-Walnut Pesto

Ingredients

1 cup walnut pieces

2 cups cilantro leaves, washed, drained and stemmed

1 green jalapeño pepper, seeded and chopped

1 tsp salt, or to taste

2 tbsp cider vinegar

Directions

Put the walnuts in a food processor and grind until fine.

Add the cilantro, jalapeño pepper, salt, vinegar and 2 to 3 tbsp of water and blend. Blend in a little more water if necessary to make a thick sauce. Taste and correct the seasoning, adding more salt if necessary.