Cowboy Caviar

Added to Recipes on Thu 11/17/2011


1 (15 oz) can of black-eyed peas

1 (15 oz) can of corn

1 (15 oz) can of fire-roasted tomatoes, diced

2 avocados, diced

1/2 cup chopped cilantro or parsley

1/2 jalapeño, finely chopped

1/4 cup olive oil

1/3 cup raw apple cider vinegar

1 tsp ground cumin

1 tsp chili powder

1/2 tsp freshly ground pepper

Salt to taste



Pour all ingredients into a medium size bowl, and stir until ingredients are completely mixed. Add salt to taste.


Place bowl in refrigerator, and keep ingredients cold for 1 hour before serving. Enjoy!


Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.