1 (15 oz) can of black-eyed peas
1 (15 oz) can of corn
1 (15 oz) can of fire-roasted tomatoes, diced
2 avocados, diced
1/2 cup chopped cilantro or parsley
1/2 jalapeño, finely chopped
1/4 cup olive oil
1/3 cup raw apple cider vinegar
1 tsp ground cumin
1 tsp chili powder
1/2 tsp freshly ground pepper
Salt to taste
Pour all ingredients into a medium size bowl, and stir until ingredients are completely mixed. Add salt to taste.
Place bowl in refrigerator, and keep ingredients cold for 1 hour before serving. Enjoy!
Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.