Creamy Spinach Dip

Added to Recipes on Mon 04/11/2011


Yields about 1 3/4 cups

1 (10 oz) package frozen chopped organic spinach, thawed and well drained

8 oz soft tofu

1 tbsp olive oil

1/4 cup Greek yogurt

2 tbsp lemon juice

1/2 teaspoon salt

Freshly ground pepper

1 cube no salt added vegetable bullion



Purée all ingredients in a food processer until smooth. Serve with cut up vegetables or homemade pita chips.


Recipe created especially for The Dr. Oz Show by food stylist Ulli Stachl.