Yields about 1 3/4 cups
1 (10 oz) package frozen chopped organic spinach, thawed and well drained
8 oz soft tofu
1 tbsp olive oil
1/4 cup Greek yogurt
2 tbsp lemon juice
1/2 teaspoon salt
Freshly ground pepper
1 cube no salt added vegetable bullion
Purée all ingredients in a food processer until smooth. Serve with cut up vegetables or homemade pita chips.
Recipe created especially for The Dr. Oz Show by food stylist Ulli Stachl.