Yields 5 cups
2 celery ribs, diced
1 yellow pepper, diced
1 medium apple, diced
1 small red onion, diced
1 (15 oz) can organic black beans, drained
1 (15 oz) can organic kidney beans, drained
3 tbsp balsamic vinegar
2 tbsp olive oil
2 tsp agave nectar
1/2 tsp salt
Freshly ground pepper
1/4 cup chopped cilantro leaves
In a large bowl combine the celery, yellow pepper, apple and beans. Toss with the vinegar, olive oil agave nectar, salt and pepper. Top with the chopped cilantro.
Recipe created especially for The Dr. Oz Show by food stylist Ulli Stachl.