Crispy Grilled Chicken
Makes 4 servings
4 chicken breasts, bone in, with skin
Garlic clove or salt-free seasoning mix (optional)
Heat the barbecue grill to medium heat.
Create a boat out of aluminum foil for each of the chicken breasts. Use nonstick aluminum foil for the boats for best results.
If desired, for extra flavor, rub the chicken with a peeled, cut garlic clove or sprinkle with salt-free seasoning mix.
Place chicken, skin side down, in boats.
Cook for 45 minutes, turning the chicken in the boats every 15 minutes.
You will get a lovely, golden brown color and intense flavor from the caramelization of the chicken skin. And does it get any easier?