Dave Lieberman's Warm Balsamic and String Bean Quinoa Salad

Added to Recipes on Thu 09/30/2010


4 cups cooked quinoa

Parsley, finely chopped

Fresh mint, finely chopped

1 package frozen string beans

1/4 cup olive oil

1 medium red onion finely chopped

1/3 cup balsamic vinegar

Salt and black pepper



Combine quinoa, parsley, mint, and string beans in a large bowl. Heat oil in a small skillet over medium heat. Add onion and sauté until it begins to soften. Add vinegar and cook until the mixture has thickened, for about 5 minutes. Remove from heat and toss with the quinoa mixture.