Makes 4 servings
6 oz frozen organic unsweetened raspberries
6 oz frozen organic unsweetened blueberries
1/2 cup slivered almonds
1 cup nonfat organic milk (rice or soy milk is fine as well)
2 tbsp agave nectar
1 tbsp freshly squeezed lemon juice
1 tsp almond extract
Place all ingredients except almonds in a food processor and blend until smooth.
Once completely blended, fold in almonds. Place in freezer for 30 minutes. Remove and fold to add a little air into the sherbert and place back into freezer.
Freeze for 2 hours before serving! Enjoy!