Delicious Raspberry, Blueberry & Almond Sherbet

Added to Recipes on Tue 07/20/2010


Makes 4 servings

6 oz frozen organic unsweetened raspberries

6 oz frozen organic unsweetened blueberries

1/2 cup slivered almonds

1 cup nonfat organic milk (rice or soy milk is fine as well)

2 tbsp agave nectar

1 tbsp freshly squeezed lemon juice

1 tsp almond extract



Place all ingredients except almonds in a food processor and blend until smooth.


Once completely blended, fold in almonds. Place in freezer for 30 minutes. Remove and fold to add a little air into the sherbert and place back into freezer.


Freeze for 2 hours before serving! Enjoy!