Makes 1 Serving
2 low-fat whole-grain or whole-wheat waffles (140 calories or less per 2-waffle serving)
2 tsp all-natural creamy peanut butter
1/2 small banana, cut into 1/8 in-thick slices
Toast the waffles according to package directions. Spread one side of each waffle with 1 teaspoon peanut butter. Top one waffle evenly with the banana slices, and then flip the other on top to make a sandwich. Serve immediately.
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