Devin Alexander's Strawberry Shortcake to Go

Added to Recipes on Wed 03/09/2011


Makes 1 Serving

1 1/4 oz angel food cake, torn into bite-sized pieces

1 cup sliced strawberries

1/4 cup plus 2 tbsp fat-free frozen whipped topping, defrosted



Add half of the angel food cake to a 12-ounce plastic to-go beverage cup with a lid or to a medium resealable plastic container. Top with half the strawberries, followed by half the whipped topping. Repeat with the remain­ing cake, strawberries, and whipped topping.Cover and refrigerate for up to 2 days.


Nutrition Facts

190 calories

3 g protein

42 g carbohydrates

<1 g fat

trace saturated fat

0 mg cholesterol

4 g fiber

282 mg sodium


Not Fattening


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