Dinner Recipes That Defy Aging

Added to Recipes on Tue 09/13/2011

White Bean Salad



Makes 4 servings

l can (15 oz) white kidney beans

1/4 cup packed fresh mint leaves, chopped into 1/4" pieces

1 tsp olive oil

1 tbsp fresh lemon juice

1 tsp fresh lime juice

1 tbsp honey



Drain and rinse the canned white kidney beans. Place in a serving bowl.  


Mix together the remaining ingredients. Pour over the beans and stir to combine. Let marinate for 1 hour. Serve.