White Bean Salad
Makes 4 servings
l can (15 oz) white kidney beans
1/4 cup packed fresh mint leaves, chopped into 1/4" pieces
1 tsp olive oil
1 tbsp fresh lemon juice
1 tsp fresh lime juice
1 tbsp honey
Drain and rinse the canned white kidney beans. Place in a serving bowl.
Mix together the remaining ingredients. Pour over the beans and stir to combine. Let marinate for 1 hour. Serve.