Dinner Recipes That Defy Aging

Added to Recipes on Tue 09/13/2011





Salmon fillet

Salt to taste

Pickle for relish



Place salmon fillet, skin side down, on a baking pan. Heat at 400˚F for 10 minutes or until it flakes easily.


Remove from oven and place salmon on plate. Remove and discard the skin. Add a dash of salt and pickle relish.