Dr. Fuhrman's Thousand Island Dressing

Added to Recipes on Tue 01/08/2013


Serves 4


1/2 cup raw almonds

1/2 cup raw cashews

1/2 cup unsweetened soy, hemp or almond milk

2 tbsp balsamic vinegar

tbsp lemon juice

tbsp fresh dill or 1 tsp dried

1 tsp onion powder or granules

1 bulb or 8 cloves roasted garlic

tbsp tomato paste

1/2 cucumber, peeled and cut into two equal portions

1/4 cup finely chopped onion



In a food processor or high-powered blender, blend together the nuts, milk, vinegar, lemon juice, dill, onion powder, garlic, tomato paste and half of the cucumber until smooth. Remove from blender.


Finely chop remainder of cucumber, combine with onions, and fold into the dip.


Serve, or refrigerate in an airtight container for up to 4 days.