Ginger Salmon by Barbara Clarke
8 oz salmon
5 slices of ginger
2 cloves garlic
Fresh cilantro to taste
Thyme to taste
A pinch of salt and pepper (to taste)
1 tbsp extra virgin olive oil
Season the salmon with salt and pepper in a microwavable bowl. Chop garlic, cilantro and thyme and add the herbs to the bowl. Cut the orange in two and squeeze the juice into the bowl. Peel ginger and cut 5 thin slices and add to the mixture, then add a tablespoon of extra virgin olive oil.
Once all the ingredients have been added to the salmon, massage the fish in the marinade for about 5 seconds making sure that all the flavors of the herbs are absorbed into the fish.