Easy 3-Bean Vegetable Chili

Posted on | Comments ()

Ingredients

  • 1 lb tofu
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 10 oz onion
  • 2 cups broccoli
  • 3 cups cauliflower
  • 3 garlic clove
  • 15 oz pinto beans
  • 15 oz black beans
  • 15 oz red beans
  • 28 oz diced tomatoes
  • 4 oz mild green chilies
  • 2 1/2 cups corn kernels
  • 2 zucchini

Directions

Squeeze excess water out of thawed tofu and crumble. Place the crumbled tofu, chili powder and cumin in a soup pot and quickly brown. Add the remaining ingredients and simmer, covered, for 2 hours.