- 4 large 100% whole grain pitas
- 2 cups pasta sauce, low sodium
- 1/2 cup chopped shiitake mushrooms
- 1/2 cup chopped red onion
- 10 oz frozen broccoli florets
- 1/2 cup shredded non-dairy mozzarella-type cheese
Preheat the oven to 200°F. Place pitas on two baking sheets and warm for 10 minutes. Remove from oven and spoon on the pasta sauce. Sprinkle evenly with the mushrooms, onion and broccoli. Add a light sprinkle of cheese. Bake for 30 minutes.