Eggnog Dark Chocolate Chip Cookies

Added to Recipes on Fri 12/16/2011


Makes 2 dozen cookies


3/4 cup whole-wheat flour

1/4 cup packed brown sugar

1/2 tsp baking powder

1/4 tsp salt

7.5 oz (half of a 15-oz can) chickpeas 

1/4 cup soy eggnog (or light eggnog)

2 tbsp agave nectar

1 egg

3 tbsp butter, melted 

1 tsp vanilla extract 

1 cup chopped walnuts

3/4 cup dark chocolate morsels



Preheat oven to 350°F. Combine chickpeas and eggnog in a food processor; blend until smooth. Combine remaining ingredients in a large bowl along with the chickpea-eggnog puree and mix well.


Spray a baking sheet with non-stick cooking spray. Roll batter into 1-inch balls and flatten on baking sheet about 1-2 inches apart. Bake for 12-15 minutes until cookies start to lightly brown. Remove from oven and cool before serving.