Fat-Burning Chickpea Muffins

Added to Recipes on Wed 04/25/2012


1 can or 2 cups boiled chickpeas

2 grated carrots

2 tsp nutritional yeast

2 tsp poppy seeds

1 tsp olive oil

Salt and pepper to taste


In a large bowl, mix all of the ingredients, except the poppy seeds, until you get a doughy consistency. Evenly drop spoonfuls of dough into muffin pan. Top with poppy seeds and bake for 30 minutes at 350°F.