Gluten-Free Peach Quinoa with Flax and Nuts

A delicious whole-grain cereal that includes the rich and warming flavors of peach, allspice and hazelnut.

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Ingredients

  • 1 cup quinoa, dry
  • 2 cups unsweetened soy milk
  • 1/4 tsp ground allspice
  • 2 medium peaches, peeled and diced, or 1-1 1/2 cups frozen peaches
  • 2 tbsp flaxseeds, ground
  • 2 tbsp hazelnuts, chopped
  • Pinch sea salt

Directions

Place quinoa, soy milk, allspice and peaches in a medium saucepan. Bring to a boil, stirring frequently. Cover pan and simmer on low heat for approximately 20 minutes, until quinoa is tender. Top with ground flaxseeds and chopped hazelnuts. Nutrition Facts Per serving: 285 calories 41 g carbohydrates 5 g fiber 12 g protein 9 g fat 0 mg cholesterol 120 mg sodium 230 mg calcium Recipe courtesy of Dr. Mark Hyman.