Gluten-Free Protein-Filled Brownies

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  • 1 jar creamy almond butter
  • 2 organic eggs
  • 1/2 cup organic cacao powder
  • 1 1/4 cups Yacon syrup
  • 1 tbsp vanilla extract
  • 1/2 tsp celtic sea salt, fine
  • 1 cup dark chocolate chips
  • 1 tsp non-aluminum, baking soda


Blend almond butter until smooth with a mixer or hand blender.

Blend in eggs, then add Yacon and vanilla.

Add in and blend cacao, Celtic sea salt and baking soda.

Fold in chocolate chips, reserving 1/8 cup to sprinkle on top of brownies.

Pour batter into pan.

Bake at 325 degrees for 35-40 minutes. Keep an eye on brownies.

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This recipe was recently featured in The Little Couple's Cancer Scare.

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