Gluten-Free Protein-Filled Brownies

Added to Recipes on Tue 11/20/2012


1 jar creamy almond butter

2 organic eggs

1/2 cup organic cacao powder

1 1/4 cups Yacon syrup

1 tbsp vanilla extract

1/2 tsp Celtic sea salt, fine

1 cup dark chocolate chips (soy free and dairy free)

1 tsp non-aluminum baking soda



Blend almond butter until smooth with a mixer or hand blender.


Blend in eggs, then add Yacon and vanilla.


Add in and blend cacao, Celtic sea salt and baking soda.


Fold in chocolate chips, reserving 1/8 cup to sprinkle on top of brownies.


Pour batter into pan.


Bake at 325 degrees for 35-40 minutes. Keep an eye on brownies.