Gluten-Free Tarragon Chicken Salad

Added to Recipes on Tue 03/22/2011


8 oz chicken breast, cooked and diced into 1-in cubes

3 cups fresh watercress bouquets, washed and separated

5 radishes, chopped

2 stalks celery, chopped

1 medium pear, diced

1/3 cup pine nuts, whole

3 tbsp fresh tarragon, chopped, or 1 tbsp dried tarragon

1/8 tsp cardamom

1 tbsp walnut oil



In a large mixing bowl, toss all ingredients together and serve.


Nutrition Facts

Per Serving: 400 calories

18 g carbohydrates

5 g fiber

32 g protein

24 g fat

68 mg cholesterol

136 mg sodium

110 mg calcium


Recipe courtesy of Dr. Mark Hyman.


Click here for a full gluten-free meal plan from Dr. Mark Hyman.