Makes 1 serving
2 scoops rice protein powder
1 tbsp combination organic flax and borage oil
2 tbsp ground flaxseeds
6-8 oz filtered water
1/2 cup frozen or fresh organic fruit such as cherries, blueberries, raspberries, strawberries, peaches, pears, or frozen bananas
1 tbsp nut butter or 1/4 cup nuts soaked overnight, such as almonds, walnuts, pecans or any combination of these (optional)
Combine all ingredients in blender and blend until smooth.
Recipe courtesy of Dr. Mark Hyman.
Click here for a full gluten-free meal plan from Dr. Mark Hyman.