Brain-boosting Grilled Eggplant and Red Onion Bruschetta

Added to Recipes on Tue 10/11/2011


1 1/2 cups roughly chopped grilled eggplant

1 cup roughly chopped grilled red onion

2 tbsp rosemary, chopped

1 clove garlic, finely chopped

1 tbsp olive oil

Toasted bread slices



In a medium to large bowl, combine all ingredients and mix well. Let the mixture rest for 30 minutes, so flavors can develop.


Serve on toasted bread slices. 


Recipe created especially for The Dr. Oz Show by food stylist Ulli Stachl.