Grilled Mixed Vegetables

Ingredients

2 tbsp olive oil

1/4 cup balsamic vinegar

1 tsp dry thyme

1 tsp dry oregano

1 tsp dry basil

1 tsp of ground pepper

1 large sweet onion, sliced into 1/4 -in rings

1 large red pepper, sliced into medium wedges

1 large yellow pepper, sliced into medium wedges

8 baby Portobello mushrooms, cleaned and stems removed

2 medium zucchini, ends trimmed and sliced lengthwise into 1/4-in strips

2 medium yellow summer squash, sliced

Directions

Mix the oil, vinegar, thyme, oregano, basil, and ground pepper in a small bowl. Brush both sides of the vegetables with the mixture and grill for 15 minutes on medium heat, or until vegetables are tender. 

Nutrition Facts

153 calories

3.5 g protein

17.6 g carbohydrates

4.5 g fiber

7 g fat

1 g saturated fat

22.5 mg sodium