Heart Smart Chicken Soup With Whole Wheat Matzo Balls

Added to Recipes on Tue 06/29/2010


1 (48 oz.) container of low-sodium chicken broth

1 bunch of Italian parsley

1 bunch of fresh dill

1 (8 oz.) bag of carrots

4 parsnips peeled

1 large onion peeled and kept whole

4 stalks celery

32 oz. cold water

1 family-size package of chicken breasts with skin and excess fat removed

Salt & pepper to taste

1 package whole wheat matzo ball mix



Combine all ingredients except matzo ball mix in large pot on medium heat. Bring to a boil, and then lower heat and simmer for 45 minutes to 1 hour (until chicken is cooked).


Matzo Balls:

Follow instructions as directed on the packaging, except use egg substitute instead of whole eggs. Can add a splash of club soda or seltzer.