1 lb raw lean ground turkey
1 tsp dry steak seasoning blend
1/8 tsp salt
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 tbsp Worcestershire sauce
1 tbsp red wine vinegar
1 3/4 cups canned crushed tomatoes
2 tbsp tomato paste
1 tbsp sweetener or granulated white sugar
5 light hamburger buns
Spray a large skillet with nonstick spray and bring to medium-high heat. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble for about 8 minutes, until mostly cooked.
Reduce heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix well, and cook and crumble for 5 minutes, or until meat is fully cooked.
Reduce heat to low. Add crushed tomatoes, tomato paste, and sweetener or sugar. Cook and stir until hot, about 5 minutes.
Toast buns, if desired. Evenly distribute the mixture among the bottom buns, and then finish off with the tops of the buns. Enjoy!
Nutrition information per sandwich: 265 calories, 7g fat, 599mg sodium, 30g carbs, 7.5g fiber, 9.5g sugars, 23g protein