Hungry Girl's Comforting Chocolate Desserts

Added to Recipes on Fri 03/01/2013

Raspberry Kiss Crunchettes

 

Ingredients

Makes 5 servings (1 serving is 3 crunchettes)

 

15 frozen mini fillo shells

15 Hershey's Milk Chocolate Kisses

15 raspberries

 

Directions

Preheat oven to 350ºF degrees.

 

Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.

 

Bake until Kisses are hot and have just softened, about 3 minutes.

 

Immediately and gently press a raspberry into the center of each shell. Serve it up!