Hungry Girl's Comforting Chocolate Desserts

Posted on | Comments ()

Raspberry Kiss Crunchettes

Ingredients

Makes 5 servings (1 serving is 3 crunchettes)

15 frozen mini fillo shells

15 Hershey's Milk Chocolate Kisses

15 raspberries

 

Directions

Preheat oven to 350ºF degrees.

Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.

Bake until Kisses are hot and have just softened, about 3 minutes.

Immediately and gently press a raspberry into the center of each shell. Serve it up!