Hungry Girl's Comforting Chocolate Desserts

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Raspberry Kiss Crunchettes


Makes 5 servings (1 serving is 3 crunchettes)

15 frozen mini fillo shells

15 Hershey's Milk Chocolate Kisses

15 raspberries



Preheat oven to 350ºF degrees.

Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.

Bake until Kisses are hot and have just softened, about 3 minutes.

Immediately and gently press a raspberry into the center of each shell. Serve it up!