Ingrid Hoffmann's Better By Half Broccoli and Celery Slaw

Added to Recipes on Thu 10/07/2010

Broccoli and Celery Slaw        



Makes 6 servings


1 medium-sized head of broccoli, stalks thinly sliced and florets chopped

4 celery stalks, thinly sliced on the diagonal

1/2 medium red onion, thinly sliced

1/4 cup mayonnaise

1/4 cup Greek yogurt (0% fat)

Zest and juice of 1 lime

1/2 tsp ground cumin

1/2 tsp chili powder

2 tsp sugar

Kosher salt and freshly ground black pepper, to taste

1/2 cup golden raisins



Combine the broccoli, celery and red onion in a large mixing bowl. 


Prepare the dressing in a small bowl. Combine the mayonnaise, Greek yogurt, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.


Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.