Jicama Chips

Added to Recipes on Thu 11/17/2011


3 whole jicamas

Chili powder, to taste

Garlic powder, to taste

Onion powder, to taste

Salt, to taste



Peel and slice jicama into thin slices. Spread out on top of parchment paper on a cookie sheet. Season to taste. Coat chips with cooking spray.


Place in oven at 400° F for approximately 25-30 minutes, or until crisp. Enjoy with your favorite low-calorie dip!