If you love breaded foods and baked goods but stay away because of all the carbs and calories, you’ll be happy to learn about low-carb flour alternatives you can cook with:
2-Minute Cake With Almond Flour
1/4 cup Truvia Baking Blend
1/2 cup almond flour
3 tbsp unsweetened cocoa powder
1/8 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp coconut oil
2 tbsp half & half
Mix all ingredients together in a bowl until the mixture is even and smooth (no lumps).
Pour 1/4 of the mixture into a mug and microwave for 2 minutes.
Refrigerate remaining batter for later!