Mediterranean Grilled Cheese
2 slices light whole wheat bread
2 tsp olive oil
1/2 cup diced tomato
1 cup sliced spinach
2 oz goat/sheep cheese crumbled
2 oz skim or low-fat mozzarella grated
1 tsp balsamic vinegar
Pepper to taste
In a non-stick pan, lightly coat with olive oil by either drizzling each piece of bread or spreading pan with oil-covered paper towel.
In a mixing bowl blend both the goats & grated mozzarella cheese together with the tomatoes, spinach, balsamic vinegar and pepper.
Place on slice of bread in pan.
Sprinkle the mixture over one slices of bread, covering the edges and cover with second piece of bread.
As soon as the cheese has melted and is bubbling hot! Pull out of the pan, slice in two, place on a plate and serve!