Turkey Grilled Cheese
2 slices light whole wheat bread
2 tsp olive oil
4 oz sliced turkey breast
2 oz skim or low fat Swiss grated
1-tbsp, light mayo
1 tsp lemon juice
Pepper to taste
In a non-stick pan, lightly coat with olive oil by either drizzling each piece of bread or spreading pan with oil-covered paper towel.
Place bread in pan.
In a mixing bowl blend both light mayo and grated Swiss cheese together and add a little pepper and lemon juice to taste.
Add slices of turkey breast to one slice of bread, then spread the mayo cheese mixture over turkey, covering the edges. Top with bread.
As soon as the cheese has melted and is bubbling hot! Pull out of the pan, slice in two, place on a plate and serve!
Recipes courtesy of Danny Boome