Mashed Turnips
If you love the strong flavors of this turnip dish, you are a supertaster.
Ingredients
Makes 4 cups
3 lbs turnips
1/4 strained yogurt
Dash of salt
Freshly ground pepper
Directions
Peel and quarter the turnips, in a medium-sized pot cover the turnips with cold water and bring to a boil. Lower the heat to a simmer, cover the pot and cook for about 20 to 25 minutes, until turnips are very soft. Puree the turnips until velvety smooth. Stir in the yogurt salt and pepper and serve.
Click here to read more about the sciece of taste.
Click here to learn more about taste buds and your weight.
Recipes created especially for The Dr. Oz Show by food stylist, Ulli Stachl.