Matty's Skinny Soup

Added to Recipes on Thu 04/22/2010


1 (2 lb., 3 oz.) can of Italian plum tomatoes

4 cans of water (use tomato can, fill with water)

4 chicken bouillon cubes

2 large onions

1 large green pepper

1 large red pepper

1 bag fresh carrots

1 bunch celery

1 medium green cabbage

Sea salt




Blend tomatoes and 4 cans of water. Add 4 bouillon cubes. Shred or chop all vegetables, except cabbage. Add to broth. Cook 2 hours, then add shredded cabbage and cook 1 more hour, slowly. Add salt and pepper to taste. To make soup more of a "meal" you may add cooked brown rice.