Microwave Ratatouille

Added to Recipes on Thu 11/10/2011


1 medium eggplant, diced

2 large zucchini, cubed

1 large onion, chopped

3 cloves garlic, chopped

1 (28 oz) can of stewed tomatoes, drained

1/2 cup quinoa

2 tbsp dried basil, oregano and thyme



Place prepared vegetables, quinoa and stewed tomatoes in a microwave-safe casserole dish with a tight-fitting lid. 


Microwave ingredients on high for 15 minutes. Then carefully open lid and add the spices to taste. 


Stir mixture and replace the cover. Let stand for 5 minutes; remove lid and enjoy!


Click here for Jessica's delicious microwaveable cheesy chicken quesadilla recipe.