Pineapple-Mint Infused Water
Ingredients
Makes 8 servings
1/4 pineapple
6-8 mint leaves
10 cups of water
1 tsp lemon juice
Directions
Add 10 cups water into pitcher or large bowl. Peel and cut pineapple into triangles, and pour pineapple and mint leaves into water.
Refrigerate ingredients for at least 3 hours before drinking, and strain before serving. Keep refrigerated up to 2 days.