Natural Factors’ Spicy Cinnamon Apple Snax

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Makes 8 servings


  • 5 cups chopped apples
  • 3 cups water
  • 2 gallon scoops (10 g) PGX
  • 1 tsp cinnamon
  • pinch of sea salt
  • 2 packets of stevia
  • 1/3 cup lemon juice
  • 2 tsp honey


Place apples and water into a medium pot. Bring to a boil, then lower heat and simmer for 5 minutes. Remove from heat and add remaining ingredients, stirring well to combine.

Enjoy as is or use as a substitute for apple pie filling.

Pie Directions
Place one recipe of apple snax into a prepared pie crust. Top with a crunchy organic granola of your choice. Serve immediately.