Natural Factors’ Spicy Cinnamon Apple Snax

Added to Recipes on Thu 07/21/2011


Makes 8 servings

5 cups chopped apples

3 cups water

2 scoops (10 g) PGX

1 tsp cinnamon

Pinch sea salt

2 packets stevia

1/3 cup lemon juice

2 tsp honey



Place apples and water into a medium pot. Bring to a boil, then lower heat and simmer for 5 minutes. Remove from heat and add remaining ingredients, stirring well to combine.


Enjoy as is or use as a substitute for apple pie filling.


Pie Directions

Place one recipe of apple snax into a prepared pie crust. Top with a crunchy organic granola of your choice. Serve immediately.


Nutritional Information

Per serving

40 calories

0 g fat

9 g carbohydrates

2 g protein

2 g fiber