No-Rice Risotto

Added to Recipes on Wed 09/26/2012


Makes 2 servings


1 cup gluten-free quick-cook oats

2 cups broth (low sodium vegetable or chicken)

11/2 cup frozen peas

1 tbsp fresh rosemary

2 tbsp reduced-fat cream cheese

1/2 tsp salt

1/2 tsp pepper

Optional: pre-cooked chicken strips



Microwave oats and broth for 2 minutes. Stir in peas, cream cheese, salt and pepper. Microwave for another 2 minutes. Add rosemary and optional pre-cooked chicken or protein. Serve warm.