Oatmeal Peanut Butter Cookies

Added to Recipes on Wed 02/22/2012


2 ripe bananas

1/3 cup peanut butter

2 tbsp 2% milk

1 tsp vanilla extract

2 tbsp agave nectar

1 large egg

2 1/2 cups quick-cooking or rolled oats

1/4 cup whole wheat flour

Dash ground cinnamon



Preheat oven to 350°F. Make banana puree by mashing the bananas with a fork until smooth. Whisk in the peanut butter, milk, vanilla, agave, and egg. Add the remaining ingredients and stir until well combined.  


Drop dough onto a cookie sheet that has been sprayed or lined with parchment paper. Bake 13-16 minutes or until pale golden brown. Cool for 5 minutes.