Okra & Tomatoes

Added to Recipes on Wed 06/30/2010


3 cups frozen or fresh okra, cut into pieces

1  medium-sized yellow onion, peeled and chopped

3 cloves garlic, minced

2 (15 oz) cans diced tomatoes

1 tbsp olive oil

2 tsp ground cumin 

2 dry bay leaves

Sea salt & black pepper to taste



Heat olive oil in a pan and saute chopped onion on medium high for 3 minutes, until translucent, then add minced garlic and let cook for a minute. Add tomatoes, bay leaf, cumin and sprinkle pepper. Stir well and let simmer for about 15 minutes, add okra and simmer another 10-15 minutes.