- 1 lb parsnip roots, trimmed, peeled and cut into large chunks
- 1 wedge light garlic & herb cheese
- Salt and pepper
- 4 tbsp chopped chives
Steam the parsnips until they are very soft, for about 15 to 20 minutes. Transfer to a blender, add the cheese, and purée until smooth and creamy. Add salt and pepper to taste. Top with chives before serving.