Pasta Primavera

Added to Recipes on Fri 02/03/2012


Makes 1 serving


1 tsp olive oil

1 small onion, chopped

3 cloves garlic, finely chopped

14 oz can of chopped tomatoes

1 cup edamame

1 tsp dried oregano

1 cup cooked pasta

4 oz cooked chicken breast cut into thin strips

Dash of salt



Warm the olive oil in a pan, add the onions and cook until softened, about 5 to 6 minutes. Stir in the garlic and cook for 30 seconds. Then add in the tomatoes, edamame, oregano, cooked pasta, chicken strips and cook until warmed through. Add some freshly ground pepper and a touch of salt.