Post Grape-Nuts Banana Crunch Muffins

Added to Recipes on Wed 03/16/2011

Makes 12 servings
1 1/4 cups flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
2 medium ripe bananas, mashed
1/2 cup plain low-fat yogurt
1/2 tsp vanilla
1 cup Post Grape-Nuts Cereal



Mix flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in small bowl; stir in bananas, yogurt and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal. 

Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Bake at 350°F for 25 minutes or until golden brown. Serve warm.