Post Grape-Nuts Cookies

Ingredients

Makes 27 cookies (14 servings)

1/2 cup softened butter

1/2 cup firmly packed dark brown sugar

1/2 cup granulated sugar

3 tbsp honey

2 eggs

2 tsp vanilla

1 tsp baking soda

1/4 tsp salt

2 cups rolled oats

1 cup flour

1 cup Post Grape-Nuts cereal

Directions

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well. Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown. Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.