Post Shredded Wheat Apple Crisp

Added to Recipes on Wed 03/30/2011


5 cups peeled apple slices

1/2 cup firmly packed light brown sugar, divided

1 tbsp lemon juice

1 tbsp tapioca

1/4 tsp ground cinnamon

1-1/2 cups Post Original Shredded Wheat Spoon Size Cereal, finely crushed

1/4 cup (1/2 stick) margarine, melted



Mix apples, 1/4 cup of the sugar, lemon juice, tapioca and cinnamon in large bowl. Let stand 10 minutes.


Stir crushed cereal, remaining 1/4 cup sugar and margarine in medium bowl until well blended.


Spread apple mixture in ungreased 1-1/2-quart baking dish. Sprinkle evenly with cereal topping. Bake at 350°F for 45 minutes or until topping is browned and apples are tender when pierced with fork.