Rainbow Ratatouille

Rainbow Ratatouille

Ingredients

2 tbsps olive oil

1 small onion, diced

3 cloves garlic, finely chopped

2 cups sliced, fresh mushrooms

4 cups broccoli

2 cups sliced eggplant

1 28-oz. can of crushed tomatoes

2 medium tomatoes, chopped 

4 cups fresh spinach, chopped 

1 tsp oregano

salt and pepper to taste

1/2 tsp red pepper flakes(optional)

Directions
Heat oil on medium heat in large pot. Add onions, garlic, and mushrooms, and other spices and saute for 3 minutes. Add broccoli, zucchini, and eggplant. Cover and cook for 8 minutes, stirring occasionally. Add crushed tomatoes, fresh tomatoes, and spinach. Cook an additional 5 - 10 minutes, stirring occasionally. Serve.

Recipe copyright 2008 by HealthCorps, Inc. from Cook Before You Eat - HealthCorps' Healthy Cookbook for Teens. Used with permission.