Rainbow Superfood Salad With Wild Blueberry and Balsamic

Ingredients

Makes 6 servings

3 tbsp extra virgin olive oil

1 tbsp balsamic vinegar

1/4 cup dried wild blueberries (soaked in boiling water for 20 minutes and drained)

7 oz feta cheese, crumbled

1 sprig fresh thyme

1 apple, cored and sliced

2 sticks celery, sliced

1 orange, peeled, sliced and quartered

1 fresh pomegranate, seeds removed from white pith

1/2 cup walnut halves, toasted

Directions

Dressing: Combine the olive oil with balsamic vinegar. Add the wild blueberries, squashing them a little to release their juices.

Add a little thyme to the feta cheese and set aside.

Salad: Combine the apple, celery, orange and pomegranate in a bowl. Then, add the toasted walnut halves.

Add the feta cheese and dressing, toss together and serve with hot crusty bread.