Courtesy of One Green Planet
1 1/4 cup raw pistachios
2 tbsp coconut flakes
1/3 cup melted coconut oil
1/3 cup agave
1/4 tsp salt
Clean the pistachios and blend in a food processor to the consistency of flour.
Mix all ingredients in a big bowl using a spatula.
Roll into a salami form using plastic foil and put in the fridge for 24 hours.
Using a sharp knife cut into small cookies. If you have some small cookie cutters, you can also shape them differently.
Serve garnished with coconut flakes and fresh fruits.
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