Courtesy of One Green Planet
(Makes 2 rolls)
2 Nori seaweed sheets
1/2 bell pepper (red, yellow, etc.)
Peel and cut the vegetables: avocado into thick sticks, bell pepper and kohlrabi into thin sticks (or julienne).
Peel and cut the carrots, and place them in a food processor. Process the carrots until they acquire an even, rice-like texture.
Spread the shredded carrot onto the Nori sheet instead of sushi rice. Make sure it is evenly spread and press it until it sticks to the seaweed. Place the other vegetables on top of the carrot layer.
Roll the seaweed with the veggies inside, just like a regular sushi roll.
Cut into 6 to 8 pieces (with a sharp knife) and serve with soy sauce. Bon appétit!
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